Ingredients
- 1 cup pumpkin puree
- 1 cup unsweetened peanut butter
- 2 eggs
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the wet ingredients: in a large bowl, combine pumpkin puree, peanut butter, and eggs.
- Incorporate the dry ingredients: whisk together flour and baking powder in another bowl, then gradually add to the wet mixture.
- Flavor it up: sprinkle in cinnamon.
- Prepare your baking dish by greasing a muffin tin or cake pan and filling each cup halfway with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes, then transfer to a wire rack and allow to cool completely.
- Serve plain or frost with yogurt if desired.
Notes
For a gluten-free option, use oat flour or coconut flour instead of whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Dog-Friendly