Ingredients
- 1 cup orzo
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 generous handful fresh spinach
- Salt and pepper to taste
- Broth or water as needed
- Grated parmesan or feta for topping
Instructions
- Prepare your ingredients: Set everything in place to streamline the process.
- Cook the orzo: In a pot of salted boiling water, cook about one cup of orzo according to package instructions until al dente. Drain and set aside.
- Sauté the vegetables: In a skillet over medium heat, add olive oil. Once hot, toss in minced garlic and cook until fragrant. Add sliced mushrooms and cook until beautifully browned. Toss in spinach and sauté until wilted.
- Combine: Add the cooked orzo to the skillet. Mix everything together, adding a splash of broth or water. Season with salt, pepper, and your choice of herbs.
- Serve: Top with grated parmesan or feta, and garnish with fresh herbs. Enjoy while warm!
Notes
For best flavor, sauté vegetables separately if time allows. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian