Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup milk (dairy or non-dairy)
- Optional add-ins: chocolate chips, crushed fruit, nuts, or spices
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking tin by greasing or lining with parchment paper.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, and baking powder.
- In another bowl, mix the wet ingredients by beating the eggs, melting the butter, and adding milk and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients.
- Spoon the batter into prepared mini cake pans, filling them about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow the mini cakes to cool for a few minutes before removing from the pans.
- Frost with your favorite icing once cooled and garnish as desired.
Notes
Always taste your batter before baking for extra delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian