Ingredients
- 2 cups cooked and shredded chicken
- 6 slices thick-cut bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- 8 low-carb tortillas (almond flour or coconut flour)
Instructions
- Cook the chicken in a skillet over medium heat for 6-7 minutes until fully cooked, then shred.
- Prepare the filling by mixing shredded chicken, bacon, cream cheese, and ranch seasoning in a bowl.
- Assemble the taquitos by warming tortillas and rolling filling tightly inside.
- Bake at 375°F (190°C) for 15-20 minutes until golden and crispy.
- Serve with dipping sauces such as avocado dip or ranch dressing.
Notes
Be careful not to overfill the tortillas, and keep an eye on them while baking for perfect crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto