Ingredients
- 1 lb ground beef
- 4 cups beef or chicken broth
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tsp dried thyme
- Optional toppings: crispy bacon, diced pickles, fresh parsley
Instructions
- Heat a large pot over medium heat and add olive oil.
- Sauté the ground beef until browned, breaking it apart with a wooden spoon.
- Add chopped onions and garlic, cooking until softened.
- Stir in sliced mushrooms and let them cook down.
- Pour in the broth, bringing the mixture to a gentle simmer.
- Mix in cream cheese and cheddar until melted into the broth.
- Season with salt, pepper, and herbs as needed.
- Simmer for about 10-15 minutes.
- Ladle the soup into bowls and top with crispy bacon and fresh parsley.
Notes
Use freshly shredded cheese for better melting. Pair with a side salad or keto-friendly garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Keto