Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 cup low-sodium chicken broth
- 1 egg
- Carrots or parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix in a large bowl the whole wheat flour, rolled oats, and any herbs or flavors you wish to add.
- Add the chicken broth and mix until combined.
- Incorporate the egg, mixing until dough forms.
- Knead the dough on a floured surface until smooth.
- Roll the dough to about ½-inch thickness and cut into desired shapes.
- Bake in the oven for 20-25 minutes or until golden and firm.
- Cool completely before serving and store in an airtight container.
Notes
Use fresh or homemade chicken broth for best flavor; store biscuits in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Dog-Friendly