Ingredients
- Flour or corn tortillas
- Ground beef, shredded chicken, or black beans
- Shredded cheddar or Monterey Jack cheese
- Fresh lettuce
- Diced tomatoes
- Chopped onions and peppers
- Avocado
- Chili powder
- Cumin
- Garlic powder
- Salt
- Fresh herbs (cilantro or scallions)
- Salsa or sour cream
Instructions
- Start with shaping your tortillas into heart shapes using a cookie cutter.
- In a skillet over medium heat, sauté your protein of choice with spices until cooked through.
- While the protein cooks, prepare your toppings by chopping vegetables and herbs.
- Once your protein is ready, assemble by layering the heart-shaped tortillas with protein and toppings.
- If desired, achieve a crispy finish by placing the tacos in a greased skillet over low heat to melt the cheese.
- Serve warm and enjoy!
Notes
Customize the fillings based on personal preferences and try different spices to make it your own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Assembling
- Cuisine: Mexican
- Diet: Flexitarian