Ingredients
- 2 cups pumpkin puree (fresh or canned)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon cinnamon
- 1/4 cup vegetable broth (low-sodium)
Instructions
- Prep the pumpkin: If using fresh pumpkin, slice it in half, scoop out the seeds, and roast it at 350°F until soft—about 45 minutes. Then, puree it in a blender or food processor until smooth.
- Mix it up: In a bowl, combine the pumpkin puree, honey (or alternative), and cinnamon. Mix until fully combined.
- Spread and dehydrate: Line your dehydrator trays with parchment paper. Spread the pumpkin mixture evenly, no thicker than ¼ inch.
- Set the temperature: Dehydrate your treats at 135°F for 8-10 hours, checking occasionally for texture.
- Cut and store: Once dried, cut them into bite-sized pieces and store in an airtight container.
Notes
Allow the treats to cool completely before storing to prevent moisture buildup.
- Prep Time: 45 minutes
- Cook Time: 600 minutes
- Category: Dog Treats
- Method: Dehydrating
- Cuisine: American
- Diet: Dog-Friendly