Ingredients
- 2 cups whole wheat flour (or oat/almond flour for gluten-free)
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup natural peanut butter (unsweetened)
- 1 cup pure pumpkin puree (not pie filling)
- 1 egg (or flaxseed meal with water for vegan)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 2 cups of whole wheat flour, 1/2 cup of rolled oats, and 1 teaspoon of cinnamon in a mixing bowl.
- Add in 1/2 cup of natural peanut butter and 1 cup of pure pumpkin puree. Then crack in 1 egg and mix until the dough holds together.
- Roll out the dough on a floured surface to about 1/4 inch thick and use cookie cutters to create shapes.
- Place cutouts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden and firm.
- Cool completely on a wire rack before serving.
- Store in an airtight container for up to a week or refrigerate for longer freshness.
Notes
Make sure not to use sugary ingredients, as they can be harmful to dogs. Allow treats to cool before storing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: American
- Diet: Dog-Friendly