Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- Sweetener (honey, maple syrup, or agave syrup)
- Toppings: fresh fruits (like bananas or berries), nuts, or granola
Instructions
- Combine the ingredients: In a bowl or jar, mix 1/4 cup of chia seeds with 1 cup of your chosen milk. Stir well to ensure there are no clumps.
- Add vanilla and sweetener: Stir in 1 teaspoon of vanilla extract and your sweetener of choice.
- Let it rest: Cover the mixture and place it in the refrigerator for at least 2 hours or overnight.
- Stir and serve: Once the pudding reaches the desired creamy texture, give it a gentle stir. Divide it into serving bowls or jars. Top with your favorite fruits and nuts.
- Enjoy: Dig in with a spoonful of delight!
Notes
Can be customized with different milk and sweeteners. Ensure chia seeds soak adequately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free, Vegan