Ingredients
- 1 can canned tuna, drained
- 1/2 cup breadcrumbs or crushed crackers
- 1 large egg
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, dill, or cilantro)
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Oil for frying (olive oil or vegetable oil)
Instructions
- Prep the ingredients: In a large bowl, combine drained tuna, chopped onion, minced garlic, and herbs.
- Mix in the bindings: Add breadcrumbs and egg. Squeeze in some lemon juice and season generously with salt and pepper. Stir until everything is combined, making sure not to overmix.
- Form the patties: Shape the mixture into patties of your desired size—aim for about 1 inch thick.
- Heat the oil: In a skillet, heat enough oil over medium heat to coat the bottom of the pan.
- Cook the patties: Carefully place the patties in the skillet and sauté until golden brown on one side (about 3-4 minutes), then flip and cook the other side until crispy.
- Drain and enjoy: Let the patties rest on paper towels to absorb excess oil.
Notes
Chilling the mixture before forming patties helps them hold their shape while cooking. Avoid overmixing to keep patties tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Paleo