Ingredients
- 1 Beef Chuck Roast
- 3 medium Onions, chopped
- 4 Carrots, peeled and cut into chunks
- 3 medium Potatoes, chopped
- 4 cloves Garlic, minced
- 2 cups Beef Broth
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients: Start by chopping your vegetables into uniform pieces.
- Sear the Meat: For an extra layer of flavor, consider searing the chuck roast in a hot skillet with a bit of oil before placing it in the slow cooker.
- Layer the Ingredients: Place the seared meat at the bottom of your slow cooker. Follow with the chopped vegetables around it.
- Add Aromatics and Liquid: Sprinkle in minced garlic and herbs. Pour in your broth, avoiding submerging the roast completely.
- Season and Cook: Season with salt and pepper, cover, and set your slow cooker to low for 6-8 hours or high for 4-6 hours.
- Finishing Touches: Taste the broth, adjust seasonings, and add cornstarch mixed with water for a thicker gravy if desired.
- Serve with Love: Once the roast is tender, serve it with its juices and pair it with crusty bread or mashed potatoes.
Notes
This dish can be stored in the refrigerator for up to four days and is freezer-friendly for up to three months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None