Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Combine flour, baking powder, and salt in a separate bowl and gradually add to the wet ingredients.
- Fold in the sprinkles, reserving some for topping if desired.
- Scoop dough onto a lined baking sheet, spacing them apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Feel free to customize the sprinkles or add flavorings like almond or citrus zest for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian