Ingredients
- 2 ripe mangoes, peeled and sliced
- 2 tablespoons fresh lime juice
- 1 colorful bell pepper, chopped
- 1 cucumber, diced
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crushed peanuts
- 1 tablespoon soy sauce
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the ingredients by peeling and slicing the ripe mango, chopping the bell peppers, and dicing the cucumber.
- Mix the dressing by combining lime juice, soy sauce, and chili flakes in a small bowl.
- Combine the mango, bell peppers, cucumber, carrots, and cilantro in a large bowl.
- Pour the dressing over the salad and gently toss to coat.
- Serve topped with crushed peanuts and garnish with cilantro.
- Enjoy the salad fresh for the best flavor!
Notes
Let the salad sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Thai
- Diet: Vegan