Ingredients
- 1 lb steak (flank, sirloin, or tenderloin)
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Oil for frying (vegetable or canola)
Instructions
- Prepare the steak by slicing it into strips about one inch wide, cutting against the grain for tenderness.
- Marinate the steak strips in a bowl with buttermilk, salt, and pepper for at least 30 minutes, or overnight for best results.
- Set up a breading station with one bowl containing flour, garlic powder, smoked paprika, remaining salt, and pepper, and another bowl with beaten eggs.
- Bread each steak strip by dipping into the egg, then coating with the flour mixture, pressing the flour onto the meat.
- Fry the coated steak strips in hot oil over medium-high heat, cooking for 3-4 minutes per side until golden brown, then transfer to a paper towel-lined plate.
- Serve with your favorite dipping sauces like ketchup or garlic aioli.
Notes
Ensure the oil is hot enough for frying to achieve a crispy texture and avoid overcrowding the pan.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Paleo