Ingredients
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/4 cup cocoa powder
- 1 cup chocolate chips
Instructions
- Prepare the Filling: In a mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Stir until it forms a soft, pliable dough.
- Shape the Patties: Dust your countertop with powdered sugar and roll the mint mixture into small balls, flattening them into disks about half an inch thick.
- Melt the Chocolate: While the patties chill, melt your chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the Patties: Dip each patty into the melted chocolate, ensuring it’s thoroughly coated before placing them back onto the parchment.
- Set and Serve: Allow the chocolate to harden at room temperature or in the fridge before serving.
Notes
Experiment with flavors by adding vanilla or sprinkling sea salt on top of the chocolate for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian