Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Fresh Cranberries, chopped
- 1/2 cup Walnuts, chopped
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 1 tsp Garlic Powder
- 1 tbsp Honey or Maple Syrup
Instructions
- Prepare the Ingredients: Gather all the ingredients and ensure cream cheese is at room temperature.
- Mix the Base: In a mixing bowl, combine cream cheese, chopped cranberries, garlic powder, a drizzle of honey or maple syrup, and finely chopped herbs; mix until smooth.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for 30 minutes.
- Form the Balls: Scoop small amounts of the mixture and roll them into bite-sized balls.
- Coat the Cheese Balls: Roll the cheese balls in chopped walnuts to coat evenly.
- Chill Again: Refrigerate the coated cheese balls for an additional 30 minutes.
- Serve: Arrange on a festive platter and garnish with fresh herbs or extra cranberries.
Notes
These cheese balls can be made ahead of time and stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian