Ingredients
- 1 Whole Barramundi, cleaned
- 2 cups Coarse Sea Salt
- 2 Egg Whites
- Fresh herbs (dill, parsley, thyme)
- 1 Lemon, sliced (optional)
- Chopped garlic or onions (optional)
Instructions
- Prepare the Fish: Clean the barramundi under cold, running water and pat dry.
- Season the Fish: Rub fresh herbs and aromatics into the fish cavity; add lemon slices if using.
- Make the Salt Mixture: Combine coarse sea salt and egg whites in a bowl until it resembles wet sand.
- Create the Salt Crust: Lay half the salt mixture in a pan, place the fish on top, and cover completely with the remaining salt mixture.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until crust is golden and firm.
- Serve: Let rest for a few minutes, then break the crust and serve the fish on a platter with lemon wedges.
Notes
Keep an eye on cooking time to prevent overcooking the fish. Use high-quality, fresh fish for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian