Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt the white chocolate in a double boiler or in the microwave in short intervals, stirring often to avoid burning.
- Once smooth, stir in the chopped pecans, dried cranberries, and vanilla extract.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and sprinkle with sea salt.
- Refrigerate for at least 30 minutes until hardened.
Notes
Consider adding lemon zest for extra brightness. Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian