Ingredients
- 2 cups fresh cranberries
- 2-4 jalapeños, halved and sliced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 2 cups water
- Optional spices: garlic, ginger, cinnamon
Instructions
- Rinse the cranberries under cold water.
- Halve and slice the jalapeños, handling with gloves to avoid irritation.
- In a saucepan, combine water, sugar, and vinegar; bring to a gentle boil until sugar dissolves.
- Add cranberries and jalapeños; return to a boil, then lower to simmer.
- Cook until cranberries burst, about 10-15 minutes.
- Remove from heat, cool slightly, and transfer to sterilized jars.
- Seal and store in the refrigerator for up to a month.
Notes
For added depth, consider incorporating herbs like thyme or rosemary. Taste and adjust sweetness or heat as desired during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian