Ingredients
- 4 cups popped popcorn
- 2 cups mixed nuts (almonds, pecans, cashews)
- 2 cups pretzels
- 1/4 cup maple syrup
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a large mixing bowl, combine the popped popcorn, mixed nuts, and pretzels.
- In a small saucepan over low heat, whisk together the maple syrup, smoked paprika, garlic powder, and cayenne pepper until smooth.
- Pour the drizzle over the popcorn mixture and toss to ensure everything is evenly coated.
- Spread the mixture evenly on a large baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring every 10 minutes.
- Remove from the oven and let cool before transferring to a serving bowl.
Notes
Feel free to shuffle ingredients around based on your preferences. For nut allergies, use sunflower or pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian