Ingredients
- 1 lb tender steak (sirloin or ribeye), sliced into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (canola or vegetable)
Instructions
- Prep the Steak: Slice steak into finger-sized strips, about 1 inch thick.
- Breading Station: Set up three bowls for flour, beaten eggs, and seasoned bread crumbs.
- Seasoning: Mix desired spices into the flour and bread crumbs.
- Breading Process: Dredge each steak strip in flour, dip in eggs, and coat with bread crumbs.
- Heat the Oil: Heat oil in a large skillet over medium-high heat until it bubbles around the edge.
- Fry the Steak Fingers: Cook strips in batches for 3 to 4 minutes on each side until golden brown.
- Drain and Serve: Remove from oil and let drain on paper towels. Serve with dipping sauces.
Notes
For a healthier twist, consider air-frying or baking instead of deep-frying. Don’t forget to season the meat itself for robust flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Omnivore