Ingredients
- 2 pounds beef (chuck or stew meat), cut into 1.5-inch pieces
- 1.5 pounds baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 cups beef broth
- 1 tablespoon fresh herbs (like thyme or rosemary)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
Instructions
- Prepare the ingredients: Cut beef into bite-sized pieces and wash half baby potatoes.
- Pan-sear the beef (optional): In a skillet, melt 1 tablespoon of butter and sear beef pieces until browned.
- Combine ingredients in slow cooker: Add seared beef, halved potatoes, minced garlic, and herbs.
- Season it up: Sprinkle salt, pepper, and paprika, then stir gently.
- Let it cook: Set slow cooker on low for 6-8 hours or high for 3-4 hours.
- Finishing touches: Adjust seasoning if needed and garnish with fresh herbs before serving.
Notes
Try to resist lifting the lid of the slow cooker during cooking to keep the steam and aroma inside!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None