Ingredients
- 3 Egg whites (room temperature)
- 1 cup Granulated sugar
- 1 tsp Peppermint extract
- 1/4 tsp Cream of tartar
- Food coloring (optional)
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites on low speed until foamy, then increase to medium speed.
- Add cream of tartar when soft peaks form, and mix until incorporated.
- Gradually add sugar, one tablespoon at a time, while whipping until glossy and stiff peaks form (about 8-10 minutes).
- Stir in peppermint extract and food coloring if using until combined.
- Spoon mixture into a piping bag and pipe small rounds onto the parchment-lined baking sheet.
- Bake for 1.5 to 2 hours or until dry to the touch. Turn off oven and let cool inside.
- Store in an airtight container at room temperature for up to a week.
Notes
Use fresh, room temperature eggs for better volume. Avoid humidity while making meringues.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free