Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 pinch kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Stir in the orange zest and vanilla extract.
- Gradually add the flour and dried cranberries, stirring until combined.
- Shape the dough into 1-inch balls and slightly flatten each ball on the baking sheet.
- Bake for 12-15 minutes or until the edges are slightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Let the cookies rest in an airtight container for a day to deepen the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian