Ingredients
- Rock lobster tails
- Unsalted butter
- Miso paste
- Fresh garlic
- Chives or parsley
- Fresh lemon juice
Instructions
- If using frozen lobster tails, thaw them in the refrigerator overnight. Slice the shells down the middle, keeping the meat attached at the base.
- In a small saucepan over low heat, melt the unsalted butter. Whisk in miso paste until smooth, then stir in minced garlic and lemon juice.
- Preheat the grill to medium-high heat.
- Brush lobster tails with the miso-butter mixture and place on the grill, flesh-side down. Cook for 5-7 minutes, flip, brush again with miso-butter, and grill for another 5 minutes until cooked through.
- Remove lobsters from the grill, drizzle with remaining miso-butter, and garnish with herbs before serving.
Notes
Avoid overcooking the lobster to maintain its tenderness. Consider marinating the lobster in miso and garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Pescatarian