Ingredients
- 1 Rotisserie Chicken
- 8 Corn Tortillas
- 1 can Refried Beans (or 2 cups cooked beans)
- 1 cup Chopped Lettuce
- 1 cup Diced Tomatoes
- 1/2 cup Sliced Onions
- 1 Avocado
- 1/2 cup Salsa
- Fresh Cilantro
- 1 Lime
Instructions
- Prep the Ingredients: Gather all your ingredients. Shred the rotisserie chicken, chop the veggies, and slice the avocado.
- Toast the Tortillas: Heat a skillet over medium heat and lightly toast corn tortillas until golden and crispy, about 2-3 minutes per side.
- Heat the Refried Beans: Warm the refried beans in a small saucepan over low heat, stirring in a pinch of cumin and salt.
- Layer the Tostadas: Spread a layer of refried beans on each crispy tortilla, followed by a generous amount of shredded rotisserie chicken.
- Add Fresh Toppings: Top with chopped lettuce, diced tomatoes, and sliced onions.
- Finish with Avocado and Salsa: Add slices of avocado, drizzle with salsa, and garnish with fresh cilantro and a squeeze of lime.
- Serve Immediately: Present the tostadas assembled and ready to eat, with extra lime and salsa on the side.
Notes
Customize your toppings based on personal preferences. Keep tortillas crispy to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Gluten-Free