Ingredients
- Feta cheese, cubed
- Mozzarella balls
- Sharp cheddar, cubed
- Goat cheese, optional
- Extra virgin olive oil
- Red wine or balsamic vinegar
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh oregano, chopped
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Cheese: Cut your cheese into bite-sized cubes or slices, depending on your preference.
- Make the Marinade: In a bowl, whisk together olive oil and vinegar, then add minced garlic, salt, pepper, red pepper flakes, and chopped herbs.
- Combine: Place the cheese in a container and pour the marinade over it, ensuring all pieces are well-coated.
- Marinate: Cover and refrigerate for at least two hours, allowing the flavors to meld. Ideally, let it sit overnight for maximum flavor.
- Serve: Serve the marinated cheese with fresh baguette slices or an array of crackers, drizzling some of that luscious marinade on top!
Notes
Taste the marinade before mixing with the cheese and adjust the flavors as necessary. Allow adequate marinating time for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian