Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 cup jasmine or basmati rice
- Fresh cilantro or green onions, for garnish
- 1 cup mixed vegetables (bell peppers, broccoli, or snap peas)
- 1 tablespoon soy sauce
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan, melt the butter and mix it with honey until well combined.
- Place the salmon fillets skin-side down on the baking sheet and brush with the honey butter mixture.
- Roast the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is roasting, cook the rice according to package instructions and sauté the mixed vegetables in a skillet with soy sauce and garlic.
- Assemble your bowls starting with a base of rice, followed by the roasted salmon, sautéed vegetables, and drizzle the leftover honey butter on top. Garnish with fresh herbs.
Notes
For substitutions, use roasted chicken or firm tofu instead of salmon. Quinoa or cauliflower rice can replace jasmine or basmati rice. Don’t skimp on the honey butter for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free