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Gingerbread White Russian Holiday Cocktail

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A whimsical and comforting holiday cocktail that blends rich coffee liqueur, creamy goodness, and warm gingerbread flavors.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • 1½ ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce gingerbread syrup
  • 1 ounce heavy cream
  • Pinch of ground ginger
  • Pinch of nutmeg
  • Ice

Instructions

  1. Gather your ingredients: vodka, coffee liqueur, gingerbread syrup, and cream.
  2. Fill a shaker with ice.
  3. Pour in the vodka and coffee liqueur, followed by gingerbread syrup.
  4. Shake gently for 10-15 seconds to chill and mix.
  5. Strain into an Old Fashioned glass filled with fresh ice.
  6. Slowly pour the heavy cream over the back of a spoon into the glass.
  7. Garnish with ground ginger, nutmeg, or a mini gingerbread cookie.
  8. Serve and enjoy!

Notes

For alternatives, consider using spiced rum instead of vodka or almond milk instead of heavy cream.

  • Author: instantmeals
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegetarian