Ingredients
- 4 large eggs
- 2 slices of bread (your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or oil (for frying)
- 1 slice of cheese (optional)
- Fresh herbs (such as chives or parsley, optional)
Instructions
- Gather all your ingredients for smooth preparation.
- Melt butter or warm oil in a non-stick skillet over medium heat.
- Whisk eggs with salt and pepper in a bowl.
- Pour whisked eggs into the skillet and cook undisturbed for 1 minute.
- Gently stir the eggs, cooking until lightly set but still creamy.
- Toast the bread to your preferred level of doneness.
- Assemble the sandwich: add cheese on warm bread, top with scrambled eggs and fresh herbs.
- Finish with another slice of bread, slice in half, and enjoy warm!
Notes
Remember not to overcook the eggs; they should remain creamy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian