Ingredients
- 1 cup pumpkin puree (fresh or canned, 100% pumpkin)
- 1 cup feta cheese (high-quality, creamy)
- 1/2 cup cream cheese (room temperature)
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon lemon juice
- Salt and black pepper (to taste)
- Optional spices: nutmeg or cinnamon (to taste)
Instructions
- Prepare the Ingredients: Gather all your ingredients and chop any fresh herbs finely.
- Blend the Base: In a food processor, combine the pumpkin puree, feta cheese, and cream cheese. Blend until smooth.
- Incorporate Aromatics: Add the minced garlic, fresh herbs, and lemon juice. Blend again, scraping down the sides as necessary.
- Adjust Consistency: If the dip feels too thick, drizzle in olive oil while blending until you reach your desired consistency.
- Season to Taste: Add salt, pepper, and optional spices like nutmeg or cinnamon. Blend once more and taste; adjust as needed.
- Serve & Enjoy: Transfer to a serving bowl, drizzle with a bit more olive oil if desired, and serve alongside your favorite dippers!
Notes
Let the dip sit in the fridge for a couple of hours before serving to enhance the overall taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian