Ingredients
- 2 cups vanilla ice cream
- 1 cup Baileys Irish Cream
- ½ cup whole milk
- Chocolate syrup (for drizzling)
- Cocoa powder (for garnish)
- Whipped cream (optional)
Instructions
- Gather your ingredients to keep the process smooth.
- In a blender, combine vanilla ice cream, Baileys Irish Cream, and milk. Blend on medium until combined but not overly liquefied.
- Drizzle chocolate syrup inside your serving glasses before pouring in the blended mixture.
- Dust cocoa powder on top right before serving.
- Top with a dollop of whipped cream, if desired.
- Serve immediately while cold and creamy.
Notes
For a dairy-free version, use coconut or almond-based ice cream and milk. Consider chocolate liqueur instead of Baileys for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: Vegetarian