Ingredients
- 1 cup Heavy Cream
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Chill the equipment by placing the mixing bowl and whisk in the refrigerator for a few minutes.
- In the chilled bowl, combine the heavy cream, sugar, vanilla extract, and salt.
- Using an electric mixer, whip the cream on medium speed until soft peaks form, about 2-3 minutes.
- Taste the whipped cream and adjust sweetness or vanilla if desired.
- Serve immediately with your favorite desserts, or store in the refrigerator for a short time.
Notes
For a lighter option, substitute with half-and-half; for dairy-free, use coconut cream. Be cautious not to overwhip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian