Ingredients
- 2 cups crisp apples (such as Granny Smith or Honeycrisp), cored and sliced
- 2 cups fresh carrots, grated or julienned
- 1/2 cup fresh orange juice
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
- Prep the Ingredients: Wash apples and carrots thoroughly. Peel carrots and grate or julienne them. Core and slice apples, leaving the skin on.
- Make the Dressing: In a bowl, whisk together orange juice, yogurt (or mayonnaise), honey or maple syrup, and a pinch of salt and pepper until smooth.
- Combine It All: In a large bowl, toss grated carrots and sliced apples, then drizzle the dressing over the top and mix well.
- Garnish and Serve: Add fresh herbs for garnish. Serve chilled or at room temperature.
Notes
For best flavor, chill the salad for at least 30 minutes before serving. Adjust sweetness or acidity to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
- Diet: Vegetarian