Ingredients
- 1/2 cup blue cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Gather your ingredients and ensure they are fresh and at room temperature.
- Crumble 1/2 cup of blue cheese in a bowl, reserving a tablespoon for garnish if desired.
- Add 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 minced garlic clove, and 1 teaspoon honey.
- Whisk the ingredients together, incorporating the blue cheese until the dressing is well combined. If it’s too thick, add a bit of water until the desired consistency is reached.
- Season with salt and freshly cracked pepper to taste.
- Serve immediately or chill for at least 30 minutes for best flavor.
Notes
Try using substitutions like goat cheese or crumbled feta for a different flavor. Experiment with different vinegars for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian