Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries
- 1 cup slivered almonds
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the all-purpose flour, salt, and vanilla extract until just combined.
- Fold in the dried cranberries and slivered almonds.
- Roll the dough into a log, wrap in parchment paper, and refrigerate for at least 30 minutes.
- Slice the log into ¼-inch thick rounds and place on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free version, use vegan butter. You can substitute half of the all-purpose flour with almond flour for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian