Ingredients
- 1 pound chicken tenders
- 2 cups cornflakes, crushed
- 1/2 cup hot honey
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
Instructions
- Prep your ingredients.
- Crush the cornflakes and mix with garlic powder, onion powder, paprika, and salt.
- In a bowl, whisk the eggs for the egg wash.
- Dip each chicken tender into the egg wash, then coat with the cornflake mixture.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken tenders for 3-4 minutes on each side until golden brown.
- Let them rest on paper towels to drain excess oil.
- Drizzle hot honey over the warm tenders before serving.
Notes
For a healthier option, consider baking the tenders instead of frying them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Poultry