Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 cup strawberries, diced
- 1 cup peaches, diced
- 1 cup green grapes, halved
- 1/2 cup caramel sauce
- 1 cup crushed graham crackers or toasted nuts
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, sour cream, and powdered sugar. Beat until smooth and creamy.
- Chop the Fruit: Dice your chosen fruits into bite-sized pieces.
- Combine: Gently fold the fruit into the cheesecake mixture.
- Add Caramel: Drizzle in a bit of caramel sauce and fold it into the mixture.
- Prepare the Crunch: If using graham crackers or nuts, crush them into smaller pieces.
- Serve: Spoon the salad into a serving bowl and top with the crunchy mixture and additional caramel.
- Chill: Allow the salad to chill in the fridge for at least an hour.
- Garnish: Just before serving, garnish with a sprinkle of caramel and fresh mint leaves.
Notes
Use fresh and ripe fruits for the best flavor. Consider adding a dairy-free alternative for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian