Ingredients
- 4 medium sweet potatoes, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon fresh rosemary, chopped (or other herbs like thyme or sage)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice sweet potatoes into even, bite-sized cubes.
- In a large bowl, toss sweet potato cubes with olive oil, sea salt, black pepper, and herbs until well-coated.
- Spread the seasoned cubes on a parchment-lined baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and tender.
- Let them cool for a few minutes before serving hot, garnished with additional herbs if desired.
Notes
Ensure to cut the sweet potatoes evenly for uniform cooking and avoid overcrowding the baking sheet to retain crispiness.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian