Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup dried cranberries, chopped
- 1 cup toasted pecans, chopped
- 2 green onions or chives, chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar.
- Add the chopped dried cranberries, toasted pecans, green onions, and garlic powder; mix until smooth.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in chopped pecans and dried cranberries.
- Serve with crackers, baguette slices, or vegetables for dipping.
Notes
For a twist, try adding fresh herbs like chives or lemon zest for brightness. Toasting the nuts enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian