Ingredients
- 2 cups cooked rice
- 1/2 cup chopped fresh herbs (cilantro, green onions)
- 1 beaten egg
- 1 cup sautéed mushrooms (shiitake or button)
- Salt and pepper to taste
- 1/2 teaspoon chili flakes
- Oil for frying (canola or sesame)
Instructions
- In a mixing bowl, combine cooked rice, chopped herbs, beaten egg, salt, pepper, and spices.
- Add sautéed mushrooms (or preferred vegetables) and mix until combined.
- Heat a skillet over medium heat and add oil.
- Scoop a handful of the rice mixture into the skillet and flatten into a pancake shape.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- In a small bowl, mix soy sauce, chili paste, lime juice, and honey for the spicy dipping sauce.
- Drain pancakes on paper towels and serve warm with the dipping sauce.
Notes
Feel free to substitute vegetables based on what you have at home. Adjust the spiciness of the sauce to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Vegetarian