Ingredients
- Romaine or mixed salad greens
- Cucumbers, sliced
- Bell peppers, diced (red, yellow, or orange)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Feta cheese, crumbled
- Fresh parsley, chopped
- Fresh dill, chopped
- Lemon juice
- Olive oil
- Salt and pepper to taste
Instructions
- Rinse all vegetables under cool water. Chop the romaine or mixed greens into bite-sized pieces and place in a large salad bowl.
- Slice cucumbers, bell peppers, cherry tomatoes, and red onion into uniform sizes.
- Add all chopped ingredients to the bowl with the greens and mix well.
- Gently fold in the crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad.
- Top with fresh herbs, toss gently, and serve immediately to enjoy crispness.
Notes
For best flavor, serve salad immediately after preparation. To maintain crispness, consider preparing vegetables just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian