Ingredients
- Boneless chicken thighs or breasts
- Dill pickles (sandwich slices or spears)
- Pickle juice
- Freshly grated Parmesan cheese
- Panko or traditional breadcrumbs
- Garlic powder
- Fresh herbs (dill or parsley)
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Combine breadcrumbs, Parmesan cheese, garlic powder, and fresh herbs in a bowl.
- Coat the chicken with the breadcrumb mixture, ensuring even coverage.
- Place the coated chicken on the baking sheet and drizzle with olive oil.
- Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C) and golden brown.
- Let rest for a few minutes before serving.
Notes
Ensure to marinate the chicken for optimal flavor and tenderness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein