Ingredients
- 1 cup cottage cheese
- 1 tablespoon anchovy paste
- 1/4 cup freshly grated parmesan cheese
- 2-3 cloves minced garlic
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add cottage cheese, anchovy paste, and parmesan. Blend until smooth.
- Stir in minced garlic, lemon juice, and Dijon mustard. Mix well.
- Gradually drizzle in olive oil while whisking continuously to emulsify the dressing.
- Adjust seasoning with salt and pepper as desired. Add more lemon juice for extra acidity if preferred.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For a smoother texture, use a high-speed blender. Fresh ingredients yield the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian