Ingredients
- Fresh fish (like cod or tilapia)
- Corn tortillas
- Fresh lime
- Fresh cilantro or parsley
- Cumin, paprika, or chili powder
- Sautéed vegetables (like bell peppers and onions)
- Fresh pico de gallo
- Tangy slaw
Instructions
- Season the fish with salt, pepper, and spices. Heat a skillet over medium-high heat with oil and sauté the fish until it flakes easily (about 3-4 minutes on each side).
- Warm the corn tortillas in a separate pan for a few seconds on each side until flexible.
- Mix thinly sliced cabbage, diced tomatoes, and chopped cilantro; toss with lime juice for slaw.
- Assemble the tacos: lay a piece of fish on each tortilla, top with slaw, and drizzle with lime juice.
- Serve immediately for best flavor and texture.
Notes
Don’t overcook the fish to maintain its tenderness. Experiment with toppings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Pescatarian