Ingredients
- 4 oz smoked salmon
- 4 oz cream cheese
- 4 large tortilla wraps
- 1/4 cup fresh herbs (dill and chives)
- 1 cup crunchy vegetables (cucumber slices, shredded carrots, or bell peppers)
- 2 tbsp capers
Instructions
- Lay out a tortilla flat on a clean surface.
- Spread a generous layer of cream cheese evenly over the tortilla, leaving about an inch at the edges.
- Place slices of smoked salmon on top of the cream cheese, ensuring they cover the entire surface.
- Scatter fresh herbs over the salmon, followed by the crunchy vegetables.
- Drizzle with lemon juice or dressing.
- Carefully roll the tortilla tightly from one end to the other, tucking in the edges as you go.
- Slice the roll into bite-sized pieces and enjoy fresh or chilled!
Notes
For a dairy-free version, swap cream cheese with hummus. Store leftovers tightly wrapped in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free