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Cheddar Basil Parmesan Crackers

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Delicious cheddar crackers infused with fresh basil and Parmesan, perfect for snacking or entertaining.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup fresh basil, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the grated cheddar, Parmesan, and flour.
  3. Add the softened butter, fresh basil, salt, and pepper. Mix until a dough forms.
  4. Roll out the dough between two pieces of parchment paper to about 1/4 inch thick.
  5. Cut into desired shapes using a sharp knife or pizza cutter.
  6. Transfer to a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden and crispy.
  8. Cool on a wire rack before serving.

Notes

For added flavor, consider toppings like garlic powder or crushed red pepper before baking.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian