Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (parsley or chives), chopped
- 2 cloves garlic, minced
- 1 cup assorted nuts (walnuts, pecans, or almonds), chopped
- Dried fruits (optional, like cranberries or apricots)
Instructions
- Bring the cream cheese to room temperature.
- In a medium bowl, combine softened cream cheese and shredded cheddar until fully integrated.
- Add minced garlic, freshly chopped herbs, and any other seasonings you prefer. Mix until combined.
- Use a tablespoon to scoop out portions of the mixture and roll them into small balls.
- Prepare your coating by combining chopped nuts in a shallow dish. Roll each cheeseball in the nuts until fully coated.
- Arrange on a platter, cover, and chill them in the fridge for at least an hour.
- Serve cold or at room temperature.
Notes
Feel free to experiment with different herbs and nuts based on your preferences. You can also try adding cayenne pepper for heat or use vegan cream cheese for a plant-based version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian