Ingredients
- 8 oz Cream Cheese (full-fat, softened)
- 4 oz Goat Cheese
- 1 cup Cranberries (fresh or dried, chopped)
- 1 cup Walnuts (chopped and toasted)
- 2 tbsp Fresh Herbs (chives or thyme, chopped)
- 2 tbsp Honey or Maple Syrup
Instructions
- Prep Your Ingredients: Ensure your cream cheese is at room temperature. Chop your walnuts and cranberries finely, and prepare your fresh herbs.
- Mix the Cheeses: In a mixing bowl, blend the cream cheese and goat cheese until smooth.
- Add the Flavor: Gently fold in the chopped cranberries, walnuts, and herbs.
- Shape the Balls: Form the mixture into bite-sized balls.
- Chill: Refrigerate for at least 30 minutes to help maintain their shape.
- Serve: Arrange on a platter, optionally drizzled with honey or balsamic glaze.
Notes
Toast walnuts for added flavor, and taste and adjust seasoning as needed. Serve with crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian